Another new dessert on our menu from this month is the “28-55-72” which features locally sourced ingredients from Sapa.
Each figure is the percentage cacao mass (white, milk & dark) used to create it.
28% cacao in the white chocolate top layer with lemon & marbled berries
72% cacao in the dark chocolate fudge layer, using with raw cacao and walnuts from Sapa
55% cacao in the milk chocolate middle layer with oranges and jungle cinnamon from Nam Cang, near our Topas Riverside Lodge
Served with strawberry sorbet