Situated amidst the breathtaking scenery of the mountains, our outdoor Pavilion restaurant offers a unique dining experience that you won’t soon forget. With limited seating, you can enjoy a quiet and peaceful ambiance while dining under the stars. 

The exciting “Everything on a stick” menu is designed to delight your taste buds while staying true to our commitment to sustainability. From savory combos to mouthwatering sweet skewers, our carefully crafted dishes showcase the best of local produce, including fresh vegetables from nearby markets and our own organic garden, as well as responsibly-sourced proteins from local farmers, allowing the local ingredients to shine in every dish.