Topas Ecolodge is already proud to use organic produce from our own mini organic garden located in the resort grounds.
We have a grander vision however: to move toward being more self-sufficient in terms of fish and meat.
We are now constructing a pond which will be large enough to provide our restaurant with salmon and trout.
Guests will also be able to visit the pond, feed the fish, and even catch their own dinner in a net.
We will also be adding our own honey bees to produce our own honey. This is likely to have a very distinctive flavour given the wide variety of flowers we have within the grounds.